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Bartender Says: "Pimm's is a proprietary cocktail in a bottle created by James Pimm in 1820 for his London oyster bar, and we're paying tribute to that forgotten trend with our Pimm's Cup cocktail. Fresh mint and thinly sliced cucumbers are lightly bruised during shaking to release the aroma, and topped off with ginger ale, which opens up the bright flavors of the cocktail." —Dusan Zaric and Jason Kosmas, Co-owners/Bartenders

My Mojito

Cocktail Recipes

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South Side Rickey

Pimm's Cup

  • 10 fresh mint leaves
  • 1/2 lime cut into 4 wedges
  • 2 tablespoons white sugar or to taste
  • 1 cup ice cubes
  • 1 1/2 fluid ounces white rum
  • 1/2 cup club soda
  • Add all ingredients to list 

Bartender Says: "The Southside Rickey is a carbonated version of the Southside cocktail, which has been around since the 1920s. It's a cocktail that changes people's minds on gin cocktails because it's so crisp and refreshing." —Meaghan Dorman, Head Bartender

  • 1 oz. fresh lime juice
  • .75 oz. simple syrup
  • 2 oz. London dry gin
  • 4-5 mint leaves


 Slap 4-5 mint leaves to make them more fragrant. Combine all ingredients in a shaker, and shake with ice. Strain into Collins glass over fresh ice and top with club soda. Garnish with a lime wedge.

  • 2 oz. Pimm’s No 1
  • 3/4 oz. Cointreau
  • 3/4 oz. freshly squeezed lime juice
  • 3 thin cucumber wheels
  • 6-7 fresh mint leaves
  • 1 oz. ginger ale


 Pour Pimm’s, Cointreau, and lime juice into a Collins glass. Add cucumbers and mint. Fill with large cold ice and cover glass with a small shaker top. Shake briefly and top off with ginger ale.